Meet the best Italian chefs at Borgo San Jacopo in Florence
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Meet the best Italian chefs at Borgo San Jacopo in Florence

Spoon is a gourmand kermesse that will take place from April 2016 until January 2017

Once a month, the exclusive restaurant Borgo San Jacopo in Florence is hosting the stars of Italian Haute Cuisine. This big event is called Spoon, the gourmand kermesse taking place from April 2016 until January 2017, in a unique location characterized by fashion photos, glass wall mirrors and cinematographic-like lights.

As reminded by the Italian daily Corriere della Sera, the host, Peter Brunel, will have over some significant big names like Gaetano Trovato (Arnolfo Restaurant), Roy Caceres (Metamorfosi), Andrea Aprea (Vun), Norbert Niederkofler (St. Hubertus), Mauro Uliassi (from his own homonymous restaurant) and Marco Sacco (Il Piccolo Lago).

A spoon will be the only tool guests will have to taste the various dishes, from entrées to desserts. The famous Chefs will go through a process of reviving Italian traditional cuisine in a modern perspective, accompanied by creativity. Needless to say that only

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Claudia Astarita

Amo l'Asia in (quasi) tutte le sue sfaccettature, ecco perché cerco di trascorrerci più tempo possibile. Dopo aver lavorato per anni come ricercatrice a New Delhi e Hong Kong, per qualche anno osserverò l'Oriente dalla quella che è considerata essere la città più vivibile del mondo: Melbourne. Insegno Culture and Business Practice in Asia ad RMIT University,  Asia and the World a The University of Melbourne e mi occupo di India per il Centro Militare di Studi Strategici di Roma. Su Twitter mi trovate a @castaritaHK, via email a astarita@graduate.hku.hk

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