Marco Zanazzi makes the best Italian cheese
Lifestyle

Marco Zanazzi makes the best Italian cheese

He won CaseoArt competition with his delicious Grand Musi

A few days ago the winner of the first edition of CaseoArt - Prize to excellence in dairy art has been announced. His name is Marco Zanazzi, he is from Mantua, and he competed among 334 other kind of cheese with his delicious Grand Musi, made for 98 per cent by cow milk and for the remaining 2 per cent by donkey milk.

The huge variety of the products that competed for this very first cheese competition turned the latter into a great success, confirming that cheese should become a stronger symbol of "Italian style" in the world of cuisine. Finally, Mr. Zanazzi's award testify that mastery remains more important than brand.

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Claudia Astarita

Amo l'Asia in (quasi) tutte le sue sfaccettature, ecco perché cerco di trascorrerci più tempo possibile. Dopo aver lavorato per anni come ricercatrice a New Delhi e Hong Kong, per qualche anno osserverò l'Oriente dalla quella che è considerata essere la città più vivibile del mondo: Melbourne. Insegno Culture and Business Practice in Asia ad RMIT University,  Asia and the World a The University of Melbourne e mi occupo di India per il Centro Militare di Studi Strategici di Roma. Su Twitter mi trovate a @castaritaHK, via email a astarita@graduate.hku.hk

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