Andrea Oschetti, the Italian behind one of Hong Kong best private kitchens
Lifestyle

Andrea Oschetti, the Italian behind one of Hong Kong best private kitchens

Cuore: a stunning intimate place where to enjoy high standard Italian food

Andrea Oschetti "shares his love of food and culture through his cooking, while his thirst for adventure shines through the photographs and artifacts that are strewn across every spare bit of space in the cavernous loft where his dinner parties are held". This is how the Cnn describes one of the best private kitchens in Hong Kong.

Cuore stands for the "simple, high-quality meals Italians are renowned for [...] and menus are customizable and designed according to the seasons". However, you can't go wrong if you opt for Oschetti's signature dishes: handmade truffle ravioli, nearly-zero-sugar chocolate cake and spaghetti alla bottarga.

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Claudia Astarita

Amo l'Asia in (quasi) tutte le sue sfaccettature, ecco perché cerco di trascorrerci più tempo possibile. Dopo aver lavorato per anni come ricercatrice a New Delhi e Hong Kong, per qualche anno osserverò l'Oriente dalla quella che è considerata essere la città più vivibile del mondo: Melbourne. Insegno Culture and Business Practice in Asia ad RMIT University,  Asia and the World a The University of Melbourne e mi occupo di India per il Centro Militare di Studi Strategici di Roma. Su Twitter mi trovate a @castaritaHK, via email a astarita@graduate.hku.hk

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