How to Explore Italian Culinary Traditions during Expo Milan 2015
Economia

How to Explore Italian Culinary Traditions during Expo Milan 2015

From May until October 2015 the Italian Food Pavillion will host 200 key food and agriculture sector companies and their 1,000 brand names.

Expo Milan 2015 is a global event that should be visited for thousands of reasons. One of them is definitely related to the chance to learn more about Italian culinary traditions and assets.

The Expo 2015 pavilion of the Italian food industry was recently presented in Rome, where Fiere di Parma CEO Antonio Cellie introduced it as "the result of a 15-million-euro investment, coming almost exclusively from the private sector".

Italian Minister of Agricultural, Food and Forestry Policies Maurizio Martina believes that Expo Milan is offering Italy a unique occasion to showcase the greatness of our "food and agriculture heritage, which has an extraordinary history, quality and richness resulting from deep ties across the entire country". From May until October 2015, the Italian Pavillion will host 200 key food and agriculture sector companies and their 1,000 brand names.

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Claudia Astarita

Amo l'Asia in (quasi) tutte le sue sfaccettature, ecco perché cerco di trascorrerci più tempo possibile. Dopo aver lavorato per anni come ricercatrice a New Delhi e Hong Kong, per qualche anno osserverò l'Oriente dalla quella che è considerata essere la città più vivibile del mondo: Melbourne. Insegno Culture and Business Practice in Asia ad RMIT University,  Asia and the World a The University of Melbourne e mi occupo di India per il Centro Militare di Studi Strategici di Roma. Su Twitter mi trovate a @castaritaHK, via email a astarita@graduate.hku.hk

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