Italia
January 26 2017
This would start indulging "in some of the richest, most delicious foods found in the Emilia-Romagna region and the cities of Parma, Modena and Bologna", that is Prosciutto di Parma, Parmesan cheese and balsamic vinegar. "The self-guided driving tour includes visits to producers of these culinary delicacies, along with beautiful villages and Byzantine churches, with the option to continue your journey across the Po Delta and end the trip with two nights in Venice".
If you are looking for some special food adventure, it would be good to give this itinerary a try.
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