Andrea Oschetti "shares his love of food and culture through his cooking, while his thirst for adventure shines through the photographs and artifacts that are strewn across every spare bit of space in the cavernous loft where his dinner parties are held". This is how the Cnn describes one of the best private kitchens in Hong Kong.

Cuore stands for the "simple, high-quality meals Italians are renowned for [...] and menus are customizable and designed according to the seasons". However, you can't go wrong if you opt for Oschetti's signature dishes: handmade truffle ravioli, nearly-zero-sugar chocolate cake and spaghetti alla bottarga.

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