Dinner with Italian stars
Italian best chefs’ specialties served with music, wine and home baked bread
Italian young Chef Lorenzo Cogo has just launched a new initiative to allow food lovers to taste the best of the best during an unforgettable "Dinner with the Stars" in Marano Vicentino, a very small city in Northern Italy.
250 guests will have the chance to enjoy the specialties of five among Italian most prestigious chefs that are currently working in the province of Vicenza (Lorenzo Cogo -El Coq, Nicola Portinari -La Peca, Renato Rizzardi -La Locanda di Piero, Antonio Dal Lago -Casin del Gamba, and Corrado Fasolato -Spinechile) together with live music, good wine,home baked bread, and local artists' creations. After a generous buffet based on local food production, the dinner will start with each chef presenting his own dish.
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