People Thisisitaly 05 December 2013 An award-winning prosciutto made in Iowa, inspired by Italy Thanks to Italian inspiration, Mr. Eckhouse's family is now producing the “most amazing prosciutto outside Italy" Claudia Astarita Italy magazine recently reported the fascinating story of Herb Eckhouse's prosciutto. It is a Made in the USA ham that is not even trying to rival the famous Parma and San Daniele, rather to take inspiration from them on how to create a business out of the huge availability of pigs in Iowa.Everything started with three unforgettable years spent in Parma while working in the Italian subsidiary of a company based in Iowa, and continued with Mr. Eckhouse trying to make prosciutto at home and testing what people liked and did not like about it. Today, with a brand new company, La Quercia, Mr. Eckhouse's family is producing the "most amazing prosciutto outside Italy".Follow @castaritaHK
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