Gualtiero Marchesi Academy will be the supervisor of Expo 2015 food area, located in the Pavilion CibusèItalia. This big name was a rational choice since he allegedly known as the founder of Italian nouvelle cuisine.
At Expo, Marchesi's Academy will have to create innovative menus, using the products from the 420 companies of the Pavilion. Elda Ghiretti - Cibus Fair Parma Brand Manager - declared "it is a honour to have Gualtiero Marchesi in our Pavilion since he really represents the excellence in Italian catering". Indeed, his commitment to refresh Italian traditional cuisine is the chef's core idea for the success: mixing tradition with creativity and innovation.