Fatamorgana: the best ice cream in Rome
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Fatamorgana: the best ice cream in Rome

Fatamorgana's shops are go-tos for chocolate, from milk to dark, with unexpected infusions like wasabi, tobacco and rosemary

According to Food & Wine, a U.S. monthly magazine published by Time, the best gelato in Rome is found in the shops of Fatamorgana.

The first one was opened in 2003 by Maria Agnese Spagnuolo who works on a personal production method based on the use of natural and gluten-free ingredients. Ms Spagnuolo spent her childhood in a farmhouse, in close contact with nature, and draws inspiration for her ice-creams from that experience, choosing only the most genuine suppliers. According to the magazine reviewers, Fatamorgana's shops "are go-tos for chocolate, from milk to dark, with unexpected infusions like wasabi, tobacco and rosemary".

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Claudia Astarita

Amo l'Asia in (quasi) tutte le sue sfaccettature, ecco perché cerco di trascorrerci più tempo possibile. Dopo aver lavorato per anni come ricercatrice a New Delhi e Hong Kong, per qualche anno osserverò l'Oriente dalla quella che è considerata essere la città più vivibile del mondo: Melbourne. Insegno Culture and Business Practice in Asia ad RMIT University,  Asia and the World a The University of Melbourne e mi occupo di India per il Centro Militare di Studi Strategici di Roma. Su Twitter mi trovate a @castaritaHK, via email a astarita@graduate.hku.hk

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